Xinjie Noodle House · (Xianlin Store)
小吃面食 · ⭐ 3.6
Shop No. 219-2, Yuetinglan, Xianfu Middle Road
Dishes
Three Fresh Noodle MixA dish made with fresh shrimp, squid, and pork, mixed with tender noodles or vermicelli, offering a rich, savory flavor with a hint of spice.
Stewed Intestine with Chili OilA Sichuan-style cold dish made by mixing cleaned and blanched pork intestines with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
Intestine Rice BowlA Chinese dish featuring stewed pork intestine served over rice, known for its rich flavor and savory aroma.
Spicy Pepper and Pork NoodlesA spicy stir-fry dish of pork strips and green peppers served over noodles, seasoned with garlic, ginger, and Sichuan spices.
排骨面疙瘩排骨面疙瘩是以猪排骨和面粉为主要食材制作的面食。先将排骨炖煮至软烂，再将面粉加水揉成面团，搓成小面疙瘩下入汤中煮熟，最后将面疙瘩与排骨汤混合食用。
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Spicy Pig's Trotter SaladA spicy cold dish made with sliced pig's trotter mixed with chili oil, Sichuan pepper, and garlic, known for its crisp texture and numbing heat.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Shrimp and Eel Stir-fry with Sichuan StyleA dish featuring shrimp and eel stir-fried in a spicy Sichuan sauce, known for its bold flavors and tender texture.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.