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Xie's Wonton King

小吃快餐 · ⭐ 3.7

No. 17-38, Zhongyao Road

Dishes

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  Wonton Dumpling Mix

  A fusion dish combining wontons and dumplings, featuring pork and shrimp filling in delicate wrappers, served in clear or rich broth.
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  Large and Small Pork Dumplings

  Large and small pork dumplings are handmade wontons filled with minced pork, seasoned with scallions and ginger. They are boiled until tender, served in clear broth for a fresh, savory taste.
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  Small Meat Dumplings

  Small meat dumplings are delicate filled dumplings made with minced pork and wrapped in thin dough, typically boiled and served in soup or with dipping sauce.
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  Old Friend Dumpling and Noodle Stir-fry

  A fusion dish featuring dumplings, potstickers, and rice noodles stir-fried with savory sauce and fresh fillings.
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  Meatball Soup

  Meatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fresh Meat Yee Mien

  A Chinese noodle dish made with fresh meat and egg noodles, stir-fried or served in broth for a savory, satisfying meal.
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  Fresh Meat Pasta

  Fresh meat pasta features tender pasta tossed with seasoned minced pork and a rich sauce, offering a satisfying and flavorful meal.
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  Fresh Meat Noodles

  A Chinese dish made with fresh pork and rice noodles, typically served in a savory broth.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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