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New Ya Ji · Quzhou Duck Heads

小吃快餐 · ⭐ 3.8

No. 115, North Liuxiang Street

Dishes

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  Yili Yogurt Drink

  A yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
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  Braised Peanuts

  A Chinese snack made by simmering peanuts in a savory broth until tender and flavorful.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Orleans Chicken Bao

  Orleans chicken buns are made with pork and chicken filling, seasoned with Orleans-style spices, then steamed in dough made from flour, water, and yeast. The flavorful filling is aromatic and savory.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spicy Braised Pigskin

  Spicy braised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a spicy braising sauce until tender and flavorful. The sauce typically includes spices like star anise, cassia bark, bay leaves, chili peppers, Sichuan peppercorns, along with soy sauce, sugar, and salt.
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  Spicy Braised Sausage

  A Chinese dish made by braising sausages with spices and chili, resulting in a flavorful, slightly spicy taste.

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