Close

Xing Laosi Meatball Spicy Soup (Xuanwu Road Store)

小吃面食 · ⭐ 3.7

Shangpin Yayuan

Dishes

• 

  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
• 

  Bingfeng Can

  Bingfeng Can is a popular Chinese carbonated soft drink made with water, sugar, carbon dioxide, and natural flavors. It offers a refreshing, bubbly taste and is commonly enjoyed as a thirst-quenching beverage.
• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  Salted Duck Egg Sandwich

  A savory sandwich made by placing salted duck egg slices into a toasted flatbread, offering a rich, salty flavor with a soft, creamy yolk.
• 

  Spicy Beef and Vegetable Soup

  A hearty soup made with smoked beef, vegetables, and spicy seasonings, known for its rich flavor and warming properties.
• 

  Xing Laosi Oil-Poured Chili Sauce

  A spicy chili sauce made by pouring hot oil over ground chili flakes, popular in Shaanxi cuisine.
• 

  Plum Juice in Can

  Plum juice in can is made from plums, hawthorn, and licorice, boiled, filtered, and bottled for a refreshing, sweet-sour taste.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Tuo Tuo Moe

  Tuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.
• 

  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

Reviews