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西风客度假村农家菜

农家菜 · ⭐ 3.8

No. 108 Chenglin Road, Yangcheng Lake Leisure and Tourism Resort Area (next to Xin Xiewang Market)

Dishes

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  Drained Okra with Sauce

  Laozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Special Snail Dish

  A spicy and flavorful dish made with snails stir-fried in chili, Sichuan pepper, and fermented bean paste.
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  Softshell Turtle Stewed with Chicken

  Soft-shelled turtle stewed with chicken is a slow-cooked dish using turtle and chicken as main ingredients. After cleaning the turtle, it's cooked with chicken, ginger slices, scallions, and water until tender and flavorful.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Premium Freshwater Crab

  Premium hairy crabs are made from fresh and plump crabs, steamed until fully cooked to preserve the original flavor of the crab meat. The crab roe is rich and full, with tender meat, paired simply with ginger tea to remove fishy odor, presenting the purest seafood delight.
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  Braised Old Goose

  A richly flavored dish made by slow-cooking aged goose in a savory sauce of soy sauce, sugar, and wine.
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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices for tender meat and a glossy red color.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Yangcheng Lake Chicken Claw Pot

  Yangcheng Lake Chicken Claw Pot features tender chicken claws simmered in a savory broth with aromatic spices, a specialty from Jiangsu cuisine.
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  Yangcheng Lake Crab

  Fresh Yangcheng Lake crab steamed or braised to highlight its natural flavor, with tender meat and rich roe.

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