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You Yao Ji Ancient Method Roast Chicken

小吃快餐 · ⭐ 3.8

Ziwei Garden, Longcheng Subdistrict

Dishes

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  Ancient Method Roast Chicken

  A whole chicken marinated with secret spices and slow-roasted in a traditional clay oven, resulting in crispy skin and tender, juicy meat.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Small Fish with Peanuts

  Small Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Whole Chicken Leg

  A whole chicken leg, marinated and roasted to perfection, with crispy skin and tender meat.
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  Slip Chicken Rice

  Slip chicken rice features tender chicken pieces stir-fried with rice. The chicken is marinated and quickly cooked to retain tenderness and juiciness, then served with rice for a smooth, fragrant dish.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Oven-Roasted Squab

  A traditional Chinese dish featuring tender squab pigeon roasted in a clay pot over charcoal, resulting in a crispy skin and juicy meat with a smoky aroma.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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