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Xichen Da Hu Chongqing Hot Pot (Yulin Branch)

火锅 · ⭐ 4.6

No. 22 Chaoyang Road

Dishes

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  Wagyu Ribeye Steak

  Wagyu beef from the upper neck area features tender meat with even fat marbling like snowflakes. Sliced and cooked in hot pot, barbecue, or stir-fry to preserve its natural flavor.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Shredded Potato Delight

  Shredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
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  Spicy Blood-Infused Beef Tripe

  A spicy Sichuan dish made with fresh beef tripe quickly blanched and tossed in chili oil and spices, offering a crisp texture and bold numbing heat.
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  Tuo Tuo Pa Beef

  A Sichuan specialty dish featuring tender beef chunks braised in a spicy, numbing sauce with fermented bean paste and chili.
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  Big Bone Yinyang Pot

  A hearty pot of soup made from pork and beef bones, divided into spicy and clear broth sections, served with meats and vegetables.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Old Brine Braised Chicken Feet

  A dish made by slow-cooking chicken feet in a seasoned old brine, resulting in tender and flavorful meat.
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  Decorative Ice Jelly

  Flower-style ice jelly is a dessert made primarily from ice jelly and various toppings such as fruits, dried fruits, and nuts. The preparation is simple: mix the ice jelly with the toppings, add an appropriate amount of sugar syrup or milk, stir well, and enjoy.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Yellow Gullet

  Fresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.

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