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Da Ji Yang Copper Pot Hot Pot (High-Tech Zone Branch)

火锅 · ⭐ 4.8

Intersection of Tanda Road and Tiantong Road

Dishes

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  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
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  Crispy Beef Tripe

  A Sichuan dish made with fresh beef tripe, quickly blanched and chilled for a crisp texture, served with spicy dipping sauce.
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  Hand-cut Yuanbao Meat

  Hand-cut Yuanbao Meat features tender pork slices marinated in secret sauce and pan-fried until golden brown, offering a savory and satisfying bite.
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  Hand-Cut Beef Sirloin Tip

  Hand-cut beef sirloin tip, known for its tenderness and rich flavor, is ideal for hot pot or stir-frying.
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  Hand-Cut Lamb Shoulder Slice

  Hand-cut lamb shoulder slices made from premium lamb leg meat, known for its tender texture and fine grain, ideal for hot pot or quick stir-frying.
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  Hand-Cut Lamb Shank

  Freshly hand-cut lamb shank from premium leg meat, sliced for tender texture and rich flavor—ideal for stewing or cold dishes.
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  Hand-Cut Lamb Loin

  Fresh lamb loin sliced by hand, tender and flavorful, ideal for quick stir-frying or hot pot.
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  Premium Snowflake Wagyu Beef

  Premium wagyu beef with fine texture and even fat marbling like snowflakes. Slice and quickly blanch or dip to preserve its tender texture.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Licorice Lamb

  A dish made with lamb and licorice, simmered to create a tender and aromatic flavor.
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  Premium Lamb Top Loin

  Premium lamb neck meat from the shoulder area, tender with even fat distribution. Sliced and quickly stir-fried or boiled to preserve the original lamb flavor.
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  Homemade High-Calcium Meat

  Homemade high-calcium meat made from pork tenderloin or chicken breast, enriched with calcium-rich ingredients like shrimp shells, tofu, or bone broth, prepared by marinating and then pan-frying, boiling, or steaming. Tender and rich in calcium.
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  Chrysanthemum Lamb

  Chrysanthemum lamb is a dish made primarily with lamb, paired with carrots and green peppers. After marinating the sliced lamb, it's stir-fried with vegetables and arranged to resemble a chrysanthemum flower, hence its name.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.

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