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Clay Pot Rice Noodles (Sichuan Provincial Hospital Dormitory Branch)

小吃面食 · ⭐ 3.6

No. 57 Courtyard, West Section 2, First Ring Road

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  Pork Rib Hot Pot Rice Noodles

  A Chinese dish featuring pork ribs and rice noodles simmered in a clay pot with vegetables, resulting in a rich, savory broth and tender noodles.
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  Pork Rib Clay Pot Rice

  Pork ribs and rice are slowly cooked together in a clay pot, resulting in tender meat and flavorful, absorbent rice.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Beef Hot Pot Rice Noodles

  Beef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.

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