Beijing Dumplings (Shangcheng Road Store)
小吃快餐 · ⭐ 3.8
No. 20, Jinsha Street, Meisha Subdistrict (opposite Jingyuan Hotel, behind Pattaya Hotel)
Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Pork and cabbage fillingChinese cabbage and pork filling is a dish made primarily from cabbage and pork. The cabbage is chopped, squeezed to remove excess water, mixed with minced pork, and seasoned to create a flavorful filling commonly used for dumplings, buns, or wontons.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Tofu Skin Wrapped GarlicA Chinese snack made by wrapping garlic paste in tofu skin, then steamed or pan-fried for a savory and aromatic bite.
Steamed Golden Needle Mushrooms in FoilGolden needle mushrooms wrapped in foil and grilled, seasoned with garlic and chili for a fragrant, spicy flavor.
Fish-flavored Eggplant BentoA bento box featuring tender eggplant stir-fried in a savory fish-flavored sauce, served with rice.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.