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Lao Wang Guowu Li (Ningbo Heyi Store)

火锅 · ⭐ 4.6

Heyi Avenue Le · 1844 Entertainment & Arts District (Level 3, Unit 301)

Dishes

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  Double Preserved Meat Baozi Rice

  Double腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
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  Braised Lamb with Bamboo Sugar Pot

  A gentle stew of lamb and bamboo sugar, simmered slowly to bring out rich flavors and natural sweetness.
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  Juicy Handcrafted Shrimp Balls

  Fresh large shrimp are shelled, deveined, and minced into paste. Salt, egg white, and starch are added, then mixed until smooth. The mixture is hand-formed into balls and boiled until the exterior is tender and springy, with a rich, juicy interior and a delicious flavor.
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  Crispy Black Tripe

  Crispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water to retain its tender crunch. It's commonly mixed with garlic slices, cilantro, and chili, or used as a hot pot ingredient.
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  Beef Hind Leg

  Beef hind leg is a flavorful cut, ideal for slow cooking or grilling. Marinated and simmered, it becomes tender and rich in taste.
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  Rose Snowflake Ox Tongue

  Rose Snowflake Beef Tongue is a dish featuring beef tongue as the main ingredient. After blanching and boiling, the tongue is sliced and stir-fried with carrots, green peppers, and other vegetables, then finished with a thickened sauce. The dish boasts vibrant colors, tender beef tongue, and crisp vegetables.
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  Globular Tofu

  Buddha's delight tofu is made by cutting soft tofu into small pieces, coating with starch or flour, frying until golden and crispy, then stir-frying with a seasoned sauce. Often served with green peas and diced carrots for added texture.
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  Pepper Pork Stomach Soup Base

  Pepper pork stomach soup base made with pork stomach as main ingredient, combined with black pepper and ginger slices. After cleaning and blanching, it's simmered with water to create a rich flavor. Pork stomach is cleaned, cut into strips or pieces, then slowly cooked with pepper grains and ginger to blend the umami of pork stomach with the spicy aroma of black pepper.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Shrimp Paste with Corn and Bamboo Shoots

  A dish featuring shrimp paste, sweet corn kernels, and tender bamboo shoots, gently stir-fried to preserve freshness and natural flavors.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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