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Mei Mei Shuan

其他美食 · ⭐ 3.5

Unit 01, Building 5, Courtyard 380, Changping Road

Dishes

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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Steamed Spare Ribs with Fermented Black Beans

  Stewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
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  Grilled Shrimp with Sauce

  Grilled shrimp with sauce is a dish made by quickly cooking fresh large shrimp on a hot iron plate with a flavorful sauce. Main ingredients include shrimp, onion, green pepper, garlic, and soy sauce, which create a firm texture and rich flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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