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Mei Shi Yuan (Zhengyang North Community Branch)

其他美食 · ⭐ 3.6

No. 45 Diling Street

Dishes

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  Farmhouse Pork Dish

  A traditional dish featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and accompaniments like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Pan-Seared Pork Belly with Pickled Cabbage

  A Chinese dish featuring pork belly and pickled cabbage stir-fried in a hot pan, resulting in a savory, satisfying flavor.
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  Pan-Seared Pork with Buttered Beans

  A flavorful dish featuring tender pork and fresh beans pan-seared in butter on a hot plate, delivering a rich, savory experience.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Green Pepper and Pork Slices

  Green pepper and pork slices is a Chinese dish made with pork tenderloin and green peppers. The pork is marinated, then stir-fried with diced green peppers and seasonings like soy sauce, cooking wine, and starch until the meat is tender and the peppers are crisp.
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  Flavorful Pigskin Jelly

  A cold dish made from boiled pork skin, set into a jelly-like texture with savory seasonings.

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