Shanxi Knife-Cut Noodles
小吃面食 · ⭐ 3.5
No. 62 Xisi South Street
Dishes
Premium Beef Daoxiao NoodlesA品牛肉刀削面以新鲜牛肉和手工刀削面为主料，牛肉切片或切块与面条同煮。面条采用特制刀削工艺，厚薄均匀，口感筋道。先炖牛肉至软烂，再与面条混合，加调料和汤汁，形成浓郁汤底。
Braised Pork Noodles with Hand-cut StyleXiaodun Rou Daoxiao Mian features pork and hand-cut noodles as its main ingredients. First, the pork is stewed until tender and flavorful, then freshly made noodles are boiled and served with the rich stewed meat broth, topped with chopped green onions and other seasonings.
Oil Skin Knife-Sliced NoodlesOil skin knife-sliced noodles are a type of noodle made primarily from flour and oil skin, shaped by hand. They have a firm texture and are usually served with rich broth or seasonings for a delicious taste.
Braised Pot Two Mix砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
Tomato and Egg Stir-fried with Knife-cut NoodlesTomato and egg stir-fried with knife-cut noodles is a home-style dish primarily made with tomatoes and eggs, combined with knife-cut noodles for stir-frying. First, cut the tomatoes into pieces and set aside the beaten eggs. Heat a wok with oil, stir-fry the eggs first, then remove them. Next, stir-fry the tomatoes until soft and tender. Finally, add the knife-cut noodles and eggs together, stir well, season to taste, and serve.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.