Huanlai Fu Handmade Fresh Dumplings (Dujiangyan Store)
小吃快餐 · ⭐ 4.3
No. 28 Zhongshan North Road

Dishes
Braised Chicken with Chestnuts SoupA nourishing soup made by slow-cooking chicken and chestnuts together, resulting in tender meat and sweet, soft chestnuts in a rich broth.
Peach Gum and Tremella SoupA nourishing dessert made by slow-cooking peach gum and tremella, resulting in a smooth, sweet texture with health benefits for skin and lungs.
Honghu Lotus Root and Pig Trotter SoupHonghu Lotus Root and Pig Trotter Soup is a soup made with Honghu lotus root, peanuts, and pig trotters. The pig trotters are blanched and then cooked together with lotus root and peanuts, resulting in a delicious and nutritious soup.
Crispy Pickled CucumberA refreshing cold dish made by pickling fresh cucumbers with garlic, chili, vinegar, and salt for a crisp, tangy flavor.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Plum Sweet and Sour Pork RibsA savory Chinese dish featuring pork ribs simmered in a sweet and sour sauce with plums, offering a tangy and rich flavor.
Wild Mushroom and Chicken SoupA nourishing soup made by slow-cooking wild mushrooms and chicken, resulting in a rich, aromatic broth with tender meat.
Black Pork and Corn DumplingsSteamed dumplings filled with black pork and sweet corn, offering a savory and slightly sweet flavor in a delicate wrapper.
Black Pork and Napa Cabbage DumplingsBlack pork and cabbage dumplings use fresh black pork and napa cabbage. Pork is minced, cabbage chopped and drained, then mixed with seasonings like scallions, ginger, soy sauce, and sesame oil. Dough is made from flour and water, filled, sealed, and boiled.
Black Pork and Chive DumplingsA classic Chinese dumpling made with black pork and fresh chives, steamed or boiled to perfection.
Black Pork Cucumber Shrimp DumplingsA savory dumpling filled with black pork, cucumber, and shrimp, steamed or boiled to perfection.