Yupin Crab Stew Rice (Henggang Branch)
鱼鲜 · ⭐ 3.5
Room 103, Nos. 5 and 6, Baxin 2nd Lane, Henggang Community
Dishes
One-Bite Crispy SausageOne-bite crispy sausage is a Chinese snack made mainly from pork, marinated, stuffed into casings, and fried. The outer layer is crispy, while the inside is tender and juicy with rich texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Chicken Wing StewSignature chicken wing stew features chicken wings with potatoes, onions, and green peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, slow-cooked in a clay pot for tender, flavorful meat and rich broth.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
Frog and Chicken Feet StewOriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
Secret-Recipe Chicken TipsA dish made with chicken tips marinated in a secret spice blend, then fried or grilled to perfection—crispy outside, tender inside.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Luxury Seafood StewA rich stew featuring fresh shrimp, scallops, squid, mussels, and other seafood simmered in a savory broth with dried abalone and mushrooms.
Stewed Chicken Feet with Sticky RiceA savory dish featuring chicken feet and sticky rice simmered together until tender, offering a rich, umami flavor.