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Xiao Qin Steam Cuisine (Huangtang Branch)

江浙菜 · ⭐ 3.8

No. 260 Huandong Road, Huangtang Community (near Shengma Hotel)

Dishes

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  Pork Rib and Winter Melon Soup

  Pork rib and winter melon soup is made by blanching pork ribs, then simmering them with winter melon until the ribs are tender and the melon becomes translucent. Season to taste.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
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  Peanut Sprout with Pork Slices

  A dish made with tender pork slices stir-fried with fresh peanut sprouts, seasoned with garlic and ginger for a savory, crisp flavor.
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  Bamboo shoot stir-fried with pork strips

  Bamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Iron Plate Grilled Shrimp

  A dish of fresh shrimp quickly pan-fried on a hot iron plate, resulting in tender and slightly charred meat with a savory aroma from garlic and onions.
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  Duck Foot Treasure

  A Chinese dish made with duck feet, often braised with mushrooms and vegetables, offering a rich, savory flavor.

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