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Old Street Memory (Yixingbu Branch)

小吃快餐 · ⭐ 3.8

Adjacent to Yiju Vegetable Market, Yixingnanli Residential Community, Yixingbu Town

Dishes

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  Small Orange Granules

  Small orange granules is a dessert or drink made primarily with fresh oranges. Cut peeled and seeded oranges into small pieces, add sugar or honey to taste, and serve with ice or milk. Simple to prepare, it retains the natural citrus aroma and chunky texture.
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  小炖肉饭

  小炖肉饭以五花肉为主要食材，经过焯水后与葱、姜、八角等香料一同慢炖，使肉质软烂入味，最后将炖好的肉连同汤汁浇在米饭上，形成香气浓郁的主食。
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  炖羊尾

  炖羊尾是一道以羊尾为主要食材的菜肴，羊尾经处理后与调料一同放入锅中慢火炖煮，使其肉质软烂、味道浓郁。制作过程中通常加入姜片、葱段等辅料，以去腥增香。
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  Braised Lamb Trotters

  Stewed羊蹄 is a dish featuring羊蹄 as the main ingredient, simmered slowly with scallions, ginger, star anise, and other spices until tender and flavorful.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Lotus Root and Corn Stewed Pork Ribs

  A hearty stew made with pork ribs, lotus root, and corn, slow-cooked to perfection for a rich, savory flavor.
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  Braised Pig Trotters with Soybeans

  Huangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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