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Mi no Sushi · Yimi Shiguang (Jinxiu City Light Store)

日料 · ⭐ 3.9

No. 133, North Section 1, Commercial Area, Jinxiu Chengshi Zhiguang A Zone, Zifeng Road

Dishes

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  Octopus Sushi Boat

  Octopus sushi roll is a dish featuring fresh octopus, typically blanched or stir-fried and wrapped in seaweed with rice, lettuce, and cucumber, resembling a warship. Emphasis is placed on freshness and layered textures, commonly found in Japanese or fusion cuisine.
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  Princess Li Roll

  Li Princess Roll is a rolled dish made primarily with pork, eggs, carrots, and green onions. Pork is minced and mixed with seasonings, then combined with beaten eggs and shredded carrots, spread on steamed egg sheets, rolled up, sliced, and finished by steaming or pan-frying.
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  Cherry Blossom Roll

  Sakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Teriyaki Chicken Bibimbap

  A Korean rice bowl dish featuring grilled teriyaki chicken, mixed vegetables, and spicy gochujang sauce, served over rice.
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  Juicy Fish Balls

  Baozhi fish balls are round dumplings made from fish meat, mixed with seasonings and shaped into small balls, then fried or boiled. The outer layer is slightly elastic, while the inside is juicy and flavorful.
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  Mango Sushi Roll

  Mango gunkan is a creative dish made with fresh mango, rice, and seaweed. Mango is peeled, diced, mixed with sushi rice, wrapped in seaweed into a gunkan shape, and garnished with sesame or caviar for a unique visual and textural experience.
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  Cheese Ramen

  Cheese ramen is based on instant noodles, with melted cheese sauce or slices added, along with vegetables, meat, or eggs. Heated or boiled, the cheese melts and coats the noodles, creating a rich, creamy flavor.
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  Cheese Crab Stick Roll

  A dish made by wrapping crab sticks around cheese and steaming or baking them into a roll, offering a tender and creamy texture with rich cheese flavor.
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  Korean Wheat Noodle Cold Noodles

  Korean wheat noodle cold noodles made with chilled broth, vegetables, and beef, offering a refreshing and tangy taste.
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  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.

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