Marriott Chinese Restaurant, Zhongyou City Marriott Hotel
粤菜 · ⭐ 4.2
No. 7688, Huanan Road, Lane 1, 2nd Floor
Dishes
Grandmother's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Tai Diao Ancient Method Steamed White Water FishFresh white water fish marinated in Tai Diao wine and steamed to preserve its delicate texture and natural flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Seafood Yangzhou Fried RiceA flavorful fried rice dish featuring seafood like shrimp, squid, and crab sticks, combined with eggs and vegetables for a savory taste.
Australian LobsterAustralian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
Mustard Fruit Shrimp BallsFresh fruit and shrimp balls tossed in mustard sauce, offering a refreshing and slightly spicy taste with tender shrimp and sweet fruit.
Breeze Shelter Imperial CrabBreeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Abalone with VermicelliA Cantonese dish featuring fresh abalone and vermicelli noodles, simmered in a savory broth for rich flavor and tender texture.