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Shunhang Yujiji Steak & Noodles (Shihua Branch)

小吃面食 · ⭐ 3.9

No. 68–1, Zhongmin Street (formerly Dongli District)

Dishes

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  传统板面

  传统板面是一种以手工制作的宽面条为主料，搭配牛肉、牛骨汤底和多种调料制成的面食。面条通常经过揉制、擀压和切条后煮熟，汤底用牛骨长时间熬制而成，加入葱姜、八角等香料调味。食用时可加入豆芽、香菜、蒜末等配菜。
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  Binglu Mineral Water

  Binglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
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  One head of garlic

  One head of garlic, used as the main ingredient, typically for stir-frying, soups, or seasoning. Peel and slice, crush, or use whole depending on the dish—saute, simmer, or marinate as needed.
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  Steak Noodles

  A fusion dish featuring grilled steak served over hot noodles with a savory sauce and vegetables.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Noodles with Beef Tripe and Tendon

  A hearty noodle dish featuring beef tripe and tendon simmered in a rich broth, served over thick handmade noodles.
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  Eggplant and Pork Noodles with Sauce

  A Chinese dish featuring eggplant and pork in a savory sauce served over noodles.
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  Tofu Rolls

  Tofu rolls are a traditional Chinese dish made primarily from tofu. The tofu is carefully crushed and mixed thoroughly with seasonings, then spread evenly onto thin pancakes or tofu skin, rolled tightly into cylindrical shapes. Finally, it is cooked by steaming, frying, or pan-frying to achieve a golden yellow appearance.
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  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
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  Chicken Leg Noodles

  A Chinese dish featuring tender chicken leg meat served with thick noodles in a savory broth.

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