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Hand Over Jianghu Cuisine

川菜 · ⭐ 4.2

No. 11 Fu Chang Road, Annex No. 21

Dishes

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  Traditional Lai Feng Fish

  A classic Sichuan dish made with fresh grass carp, stir-fried in a spicy sauce of fermented broad bean paste, chili, and Sichuan peppercorns. The fish is tender, flavorful, and deeply aromatic.
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  Seasonal Vegetable Salad

  A refreshing Chinese cold dish made with fresh seasonal vegetables like cucumber, carrot, and wood ear mushroom, dressed with garlic, vinegar, soy sauce, and sesame oil.
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  Pumpkin Skin Stir-fry

  A stir-fried dish made with pumpkin skin and vegetables, offering a soft, sweet taste with a hint of spice.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Spicy Green Pepper and Clam Rabbit

  A spicy Sichuan-style dish featuring fresh clams and tender rabbit meat stir-fried with green peppers, delivering a bold, aromatic flavor.
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  Five-Flavor Rabbit Hand

  A specialty dish featuring rabbit meat seasoned with five distinct flavors—sour, sweet, spicy, salty, and umami—creating a complex and satisfying taste.
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  Hand-Grilled Burnt Chili Rabbit

  Fresh rabbit meat marinated with special burnt chili sauce and grilled over charcoal by hand. Tender meat with crispy, aromatic exterior, spicy with a rich aroma.
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  Special Odd Flavor Fish

  A flavorful fish dish made with fresh carp and a blend of spicy, sour, sweet, and savory ingredients, typical of Sichuan cuisine.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Preserved Meat and Potato Stir-fry

  A Chinese home-style dish made with preserved meats like sausage or bacon and potatoes, stir-fried until the flavors blend and the potatoes become tender.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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