Close

Wangjiang Pavilion Riverfood Tower

粤菜 · ⭐ 3.8

Adjacent to the North Side of Tiansheng Haiqin Bay, Guidan Road

Dishes

• 

  Stir-Fried Chicken with Ginger and Scallion

  A classic Chinese home-style dish made by stir-frying chicken with ginger and scallions, resulting in tender meat and aromatic flavor.
• 

  Steamed Edge Fish

  A dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
• 

  煎鱼饼

  煎鱼饼主要由鱼肉、淀粉、蛋清和调味料制成，将鱼肉剁成泥后加入辅料搅拌均匀，捏成饼状，放入锅中用油煎至两面金黄，口感外酥里嫩。
• 

  Boiled Eel

  A dish made by quickly blanching eel in boiling water, preserving its tender texture and serving it with ginger and scallions for a mild, fresh flavor.
• 

  White Eel

  A dish made from fresh eel, typically steamed or braised, with tender meat and rich flavor, often seasoned with ginger and scallions.
• 

  Steamed Yellow Sand Clams with Garlic and Salt Water

  A seafood dish featuring fresh yellow sand clams steamed with garlic and salt water, offering a delicate and savory taste.
• 

  Rice Straw Wrapped Pork

  A traditional Chinese dish made by wrapping pork belly in rice straw and steaming it, resulting in tender meat with a fragrant aroma.
• 

  Steamed River Clams with Vermicelli

  A dish of fresh river clams steamed with vermicelli, seasoned with ginger and scallions, resulting in a delicate and savory flavor.
• 

  Lotus Leaf Chicken

  Lotus leaf chicken is a dish made by wrapping chicken in lotus leaves and steaming it. Main ingredients include whole chicken or chicken thighs, lotus leaves, ginger slices, and green onions. The chicken is marinated, wrapped in lotus leaves, then steamed to absorb the清香 of the leaves.
• 

  Xijiang River Shrimp

  Fresh river shrimp from the Xijiang River, steamed or stir-fried to preserve their tender texture and natural sweetness, enhanced with ginger, scallions, and garlic.
• 

  Pan-fried Lin Dao Fish

  Fresh Lin Dao fish is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh. Garnished with ginger and scallions for a light, aromatic taste.
• 

  Steamed Chili with Pangasius Fish Filling

  Steamed chili peppers filled with minced pangasius fish meat, offering a delicate and savory flavor.

Reviews