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Hong Guang Lv Rou Huo Shao (Qiyunli Branch)

小吃快餐 · ⭐ 3.5

Room 101, Unit 3, Building 5, Qiyunli Residential Community, Zeyang Road

Dishes

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  Beijing Erguotou

  Beijing Ergou头 is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou头'. The finished liquor is clear and aromatic.
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  Harbin Beer

  Harbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
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  Millet Porridge and Pumpkin Porridge

  Millet porridge and pumpkin porridge are gently cooked from millet and pumpkin, offering a smooth, sweet taste and rich nutrition, ideal for breakfast or post-illness recovery.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Baked Flatbread Crust

  Bao pi is a flatbread made from flour, water, and a small amount of oil, kneaded into dough, rolled thin, and baked or pan-fried until golden and crispy.
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  Pure Meat Donkey Meat Fire Cake

  Pure donkey meat fire cake is a traditional Chinese snack featuring donkey meat as the main ingredient. The meat is stewed until tender, sliced, and placed into a crispy baked flatbread, which has a fragrant crust and soft interior. No other meats or additives are used, highlighting the natural flavor of the donkey meat.
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  Chili Slice

  Chili Slice is a dish made primarily with chili peppers, usually sliced or cut into pieces and stir-fried. It has a fresh spicy flavor with a distinct chili aroma.
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  雪花十

  雪花十是一道以猪里脊肉为主料，切成薄片后裹上淀粉糊，油炸至金黄酥脆的菜肴。制作时将肉片与调味料拌匀，再放入热油中炸制，使其外层形成类似雪花的酥脆结构，内部保持嫩滑。
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  Donkey Offal Noodle Soup

  Donkey offal noodle soup is primarily made with donkey offal (such as donkey intestines and stomach) and vermicelli. After cleaning the donkey offal, it is cooked together with the noodles. Typically, the offal is blanched first to remove any odor, then simmered in broth or water. Finally, the vermicelli is added and cooked until soft and tender, then seasoned before serving.
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  Donkey Meat Noodle Soup

  Donkey meat and vermicelli soup is primarily made with donkey meat and vermicelli. The donkey meat is sliced or cut into pieces and simmered with water, along with ginger slices and green onion segments to remove fishy odor and enhance aroma. Once the donkey meat is fully cooked, vermicelli is added and continued to be cooked until soft and tender. Finally, it is seasoned to taste. The soup has a clear color and a fresh, delicious flavor.

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