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Zhang Ji Fresh Fish Restaurant (Changqing Third Road Branch)

家常菜 · ⭐ 4.2

No. 181, Changqing Third Road

Dishes

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  Potato Rice

  Potato rice is a dish made primarily with potatoes and rice. Potatoes are diced and stir-fried with rice, often with scallions and carrot cubes, then seasoned and mixed evenly so the rice absorbs the potato's aroma and texture.
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  Large Bowl Spicy麻 Water-Boiled Fish

  A large bowl of spicy water-boiled fish made with fresh carp, chili peppers, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Secret-Recipe Sour Cabbage Fish

  A classic Sichuan dish featuring fresh carp simmered with sour cabbage, chili, and spices, resulting in tender fish and a tangy, spicy broth.
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  Braised Pork Trotter with Small Potatoes

  Braised pork trotter and small potatoes simmered together, resulting in a rich, savory dish with tender meat and flavorful potatoes.
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  Sichuan-style Shredded Pork with Fermented Vegetables and Taro Noodles

  A spicy and tangy dish made with shredded pork, fermented vegetables, and taro noodles, stir-fried to perfection.
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  Fish Roe with Fish Bladder

  Fish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.
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  Fish Roe Tofu

  A dish made with soft tofu and fish roe, gently simmered to create a delicate, savory flavor.
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  Delicious Fish and Lamb Stew

  Fish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.
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  Eel Stewed with Kema

  A dish made by stewing eel with kema, resulting in a rich and savory flavor.

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