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Haiquanwan Bamboo Tube Rice · Roast Chicken · Reservoir Fish (Conghua Hot Spring Town Branch)

农家菜 · ⭐ 3.8

Wenquan Avenue

Dishes

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  Country Free-Range Chicken with Insects

  A traditional dish made with free-range chicken slowly stewed to tender perfection, often served with wild vegetables or mushrooms for a rich, earthy flavor.
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  Lü Tian Big Meat

  Lü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
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  Mountain Spring Water Hand-Milled Tofu

  Freshly ground soybeans using mountain spring water, handcrafted into smooth tofu with rich bean flavor, perfect for steaming, stir-frying, or serving cold.
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  Firewood-Grilled Chicken

  A traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, smoky flavor.
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  Clay-Baked Chicken

  A traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
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  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Bamboo Steamed Homemade Pork Balls

  A dish of handmade pork balls made from fresh pork, seasoned and steamed in bamboo tubes for a delicate, tender texture with a subtle bamboo aroma.
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  Bamboo Tube Rice

  Bamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
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  Fragrant Perilla Stir-fried Mountain Snail

  A dish featuring fresh mountain snails stir-fried with fragrant perilla leaves, garlic, and chili for a spicy and aromatic flavor.
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  Steamed Mountain Stream Fish with Perilla

  Steamed Mountain Stream Fish with Perilla is a steamed dish featuring fresh mountain stream fish as the main ingredient. Key components include live mountain stream fish, fresh perilla leaves, shredded ginger, and spring onion sections. The cleaned fish is arranged on a plate, topped with perilla leaves and ginger, drizzled with a small amount of light soy sauce and cooking oil, then steamed over high heat for several minutes until fully cooked. Spring onions are added just before serving. The dish highlights the natural flavor of the fish and the distinctive aroma of perilla, resulting in a tender texture.

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