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Wang Chunguang Nutrition Breakfast · Chinese Fast Food · Clay Pot Rice (Wenbo East Road Store)

小吃快餐 · ⭐ 3.4

50 meters south of the intersection of Dongfeng Road and Wenbo East Road, east side of the road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Taiwanese Braised Pork Congee Rice

  A flavorful dish featuring tender braised pork served over rice, steamed with vegetables and egg skin in a clay pot for rich, savory taste.
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  Savory Tofu Pudding

  Salty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
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  大麻球

  大麻球是一种以糯米粉为主要原料，加入适量白糖和植物油制成的甜点。将糯米粉揉成团后分割成小剂子，包入豆沙或芝麻等馅料，搓圆后放入油锅中炸至金黄酥脆。
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Millet and Mung Bean Porridge

  Millet and mung bean porridge is made by soaking and cooking millet and mung beans together. Wash and mix them in proportion, then simmer gently until soft and thick.
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  Vegetable Dumplings

  Vegetable dumplings are made by wrapping a dough of flour around a filling of vegetables such as cabbage, carrot, mushroom, and tofu, seasoned with salt, soy sauce, and sesame oil. The dough is rolled into circles, filled, sealed, and then steamed or pan-fried.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Shiitake and Cabbage Dumplings

  A dish made with fresh cabbage and mushrooms, where cabbage is shredded and mixed with diced mushrooms, seasoned, then wrapped in cabbage leaves and steamed.

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