Beijing Huairou Yalu Xian Hotel · W XYZ Bar
咖啡 · ⭐ 4.4
No. 3 Building, Courtyard No. 9, Yongle North 2nd Street

Dishes
Ice-Shaken Berry LatteA cold drink made with fresh strawberries, milk, and coffee. Shake strawberries with ice, then add milk and espresso. Serve in a glass, often topped with cream or syrup.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Plain CroissantA plain croissant is a baked good made primarily from high-gluten flour, water, yeast, sugar, salt, and butter. The dough is fermented, divided, shaped into a horn form, proofed again, then baked until golden and crispy on the outside with a soft, elastic interior.
Shuangheseng Draft BeerShuang Hesheng draft beer is brewed from优质 barley malt, hops, water, and yeast through fermentation. The process includes mashing, filtration, boiling, cooling, fermentation, and maturation, then bottled at low temperature to preserve freshness and fine foam.
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
Fig CakeFig cake is a dessert made primarily with fresh figs, sliced or mashed and mixed with cream, eggs, and flour to form a batter, then baked. Some versions include honey or sugar for flavor, and are topped with fresh fig slices or nuts.
桂花酸梅冰美式桂花酸梅冰美式是一款融合饮品,主要由冰美式咖啡、酸梅汁和桂花糖浆调制而成。制作时先将冰美式咖啡倒入杯中,加入适量酸梅汁搅拌均匀,最后淋入桂花糖浆,形成分层或混合的风味。饮品中使用冰块降温,口感清爽。
Osmanthus Sour Plum Lemon SodaOsmanthus sour plum lemon soda is made with sour plums, lemons, and osmanthus, mixed with soda water. It has a refreshing taste with a sweet and sour flavor and floral aroma, suitable for summer.
Fruit Cream CakeFruit cream cake features a sponge base with whipped cream and fresh fruits like strawberries, blueberries, and mangoes, sliced or whole on top. Layers of cake, cream, and fruit are assembled, then frosted and decorated.