Lin's Chaoshan Flavor Noodle Soup
粤菜 · ⭐ 3.7
50 meters east of No. 30 Taiping Road, Longgang Central City
Dishes
Mixed Mushroom Stir-Fried with Pork SlicesA dish of mixed mushrooms stir-fried with tender pork slices, known for its rich flavor and healthy ingredients.
Beef and Gai Lan Seed Fried RiceA savory dish made by stir-frying tender beef, fresh gai lan seeds, and rice for a balanced and flavorful meal.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Bok Choy with BeefBeef with Chinese broccoli is a dish featuring beef and Chinese broccoli. Beef slices are marinated, while broccoli is washed and cut. Stir-fry beef quickly, then add broccoli and stir-fry together until cooked through.
Stir-fried Pork with LettuceA classic Chinese dish made by stir-frying tender pork slices with fresh lettuce, resulting in a crisp and savory meal.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Cucumber Stir-Fried with Pork SlicesA classic Chinese dish featuring crisp cucumber and tender pork slices stir-fried quickly in a wok with simple seasonings.