Xin Huaxi Beef Noodles (Donghuan Jialefu Branch)
小吃快餐 · ⭐ 4.5
Shop No. 118, Building 5, Dongcheng Shiji Plaza, No. 266 Fengyi Street, Huxi Community Working Committee
Dishes
Twenty-One-Year Classic Beef NoodlesSlow-cooked beef with secret sauce served over smooth rice noodles, rich and flavorful.
22-Year Classic Beef Noodles22-Year Classic Beef Noodles use high-quality beef and fresh rice noodles, simmered for a long time to create a rich broth, tender beef, and smooth, chewy noodles.
Family Blessing NoodlesA hearty noodle dish made with rice noodles, pork, mushrooms, and greens, simmered in a savory broth for a comforting family meal.
Spicy Chicken NoodlesA spicy chicken and rice noodle dish, featuring tender chicken pieces stir-fried with chili and Sichuan pepper, then tossed in a savory sauce over cooked noodles.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Braised Beef Noodle SoupA rich and savory dish featuring tender beef brisket simmered in a flavorful sauce, served with smooth rice noodles.
Crispy Squid BallsCrispy squid balls made from fresh octopus, hand-mixed and deep-fried to golden perfection—crunchy outside, tender inside.
Specialty Beef Offal NoodlesA flavorful dish featuring beef offal such as tripe, intestines, and lungs, simmered in a savory broth with noodles for a rich, satisfying taste.
Secret-Recipe Iced Mung Bean SoupA refreshing dessert made from mung beans, sweetened with rock sugar and chilled for a cool, sweet taste.
Secret-Recipe Mung Bean SoupA sweet and refreshing drink made by slow-cooking mung beans with sugar, known for its cooling properties in summer.
Stir-Fried Yellow Beef with Rice NoodlesA spicy stir-fry dish featuring tender yellow beef, vegetables, and rice noodles, known for its bold flavor and satisfying texture.
Guizhou-Style Sour Beef SoupA traditional Guizhou dish featuring tender beef simmered in a tangy fermented broth made from tomatoes, Sichuan pepper, and chili.
Spicy Beef Trio NoodlesA spicy Sichuan-style dish featuring beef, tripe, and tendon tossed in a flavorful chili sauce and served over rice noodles.