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Changping Zhusheng Yun Dun Mian · Fresh Shrimp Wonton Noodles (Langxin Store)

小吃面食 · ⭐ 4.5

No. 19, Langxin Commercial Street

Dishes

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  Stewed Beef Tendon and Brisket

  A rich dish made from beef tendon and brisket, slowly stewed until tender and flavorful.
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  Fresh Shrimp Wonton

  Fresh shrimp wonton features tender shrimp and pork filling wrapped in thin dumpling skins, boiled to perfection and served in a light, savory broth.
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  Macau Shrimp Noodles

  A Hong Kong-style dish featuring fresh shrimp and hand-pulled noodles, seasoned with soy sauce, garlic, and green onions for a savory, slightly sweet flavor.
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  Corn and Water Chestnut Pork Dumpling Noodles

  Fresh pork dumplings filled with corn and water chestnut, served in a clear broth with silky noodles.
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  Bamboo Shoot and Scallop Dumplings

  Fresh scallops and pork are wrapped in delicate dumpling skins, steamed or boiled to perfection—delicate, savory, and satisfying.
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  Pork and Vegetable Wonton Noodles

  A Cantonese dish featuring pork and vegetable-filled wontons served over handmade noodles in a savory broth.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
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  Radish and Beef Shank Stew

  Radish and beef brisket stew features tender beef chunks and white radish simmered with ginger, scallions, soy sauce, cooking wine, and spices until the radish absorbs the rich broth.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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