Precious Restaurant
粤菜 · ⭐ 3.7
No. 5 Zhenbao Restaurant
Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Ginger-Braised IntestineA Cantonese dish made by braising pig intestines with ginger juice and seasonings, resulting in a soft, savory, and aromatic flavor.
Signature Beef Offal StewThe signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
Signature Chicken Wine Ginger DishA traditional Chinese dish made with chicken and yellow wine, simmered with ginger for a rich, warming flavor.
Fresh Free-Range ChickenFresh free-range chicken, tender and flavorful, prepared by steaming or boiling to preserve its natural taste and texture.
Braised Beef Tendon StewA hearty stew made with beef tendons, slow-cooked with vegetables to create a rich and savory dish.
Special Lamb StewA hearty stew made with lamb and vegetables, slow-cooked to perfection for rich flavor.
Lotus Root and Pig Trotter StewA traditional Chinese dish featuring pork trotters and lotus root simmered together until tender, resulting in a rich, savory flavor.
Braised Pork Trotter in Abalone SauceBraised pork trotter cooked in a rich abalone sauce, tender and flavorful.
Steamed Chicken with Fresh PapayaA Cantonese dish featuring fresh papaya and chicken, gently steamed to blend the fruit's sweetness with the meat's tenderness for a light, nourishing flavor.