Mongolian Grassland Lamb Leg (Chengyang Wanda Branch)
烧烤 · ⭐ 3.9
Shop No. 76-5, Zhengyang Zhong Road, opposite the south gate of Wanda Plaza, East District, Huapeng Xinyuan
Dishes
Grilled Flatbread with FillingA traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Sweet and Spicy Seafood PotA savory seafood stew made with shrimp, squid, clams, and a sweet-spicy sauce, perfect for sharing.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.