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Northeast Dumpling Pub (Chenghua Road Store)

东北菜 · ⭐ 3.6

Phase III, China Resources Feicui City, Chenghua Road

Dishes

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  Pork and Celery Dumplings

  Dumplings made with frozen pork and celery, steamed to perfection for a savory and tender bite.
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  Frozen Pork and Sauerkraut Dumplings

  Frozen pork and sauerkraut dumplings are made with minced pork and fermented cabbage, wrapped in dough and boiled or steamed for a tangy, savory bite.
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  Shredded Pork with Tofu Skin

  A Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Hangzhou Pepper Beef Tripe

  A Chinese dish featuring beef tripe stir-fried with fresh Hangzhou peppers, known for its spicy and aromatic flavor.
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  Garlic Pork Knuckle

  A dish featuring pork knuckle as the main ingredient, boiled until tender, sliced, and mixed with abundant garlic paste, then seasoned with soy sauce and sesame oil. The preparation emphasizes softness of the knuckle and rich aroma of the garlic.
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  Scallion and Egg Rice Bowl

  Steamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.

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