Wuling Banquet · Chinese Cuisine Private Room Banquet Center
川菜 · ⭐ 3.4
Adjacent to Hilton Garden Inn, Building 4, Yilong Times Plaza, Zhengzhou Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Ice Silk Pan CakeIce silk pan cake is a thin-pouched dumpling made mainly from flour and water, with a crispy exterior and rich filling, commonly containing pork, shrimp, and vegetables. It is fried in hot oil until golden brown.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Braised Abalone with Millet and Coarse GrainBraised abalone with millet and coarse grains is a Chinese dish made with abalone, millet, corn, and red beans, cooked slowly for a rich and nutritious flavor.
Matcha Mousse CakeMatcha mousse cake is a dessert made primarily from matcha powder, whipped cream, and sugar, prepared through mixing and chilling steps. It has a delicate texture and a rich matcha aroma.
Tiramisu Mousse CakeTiramisu mousse cake is a dessert made primarily from mascarpone cheese, eggs, sugar, and sponge biscuits. After whisking egg yolks with sugar, mascarpone cheese is mixed in until smooth. Whipped egg whites are then folded into the yolk mixture to create a mousse base. Sponge biscuits are dipped in concentrated coffee and placed at the bottom of a mold, followed by pouring the mousse mixture. This layering process is repeated, then chilled to set before unmolding. The finished cake is dusted with cocoa powder for decoration.
Forest-Underground Ginseng Pigeon SoupThis soup is made with fresh young pigeons and wild forest ginseng, slowly simmered. It has a clear broth and a delicious taste, with nourishing and health benefits.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Freshly Ground American CoffeeFreshly ground American coffee made from freshly roasted beans, brewed using drip or pour-over methods. Ingredients: coffee beans and water. No sugar or additives added to preserve the original flavor.
Freshly Ground Peanut MilkFreshly ground peanut milk made from raw peanuts, smooth and nutritious, ideal as a healthy drink or base for other beverages.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
香菇焖鸡香菇焖鸡是一道以鸡肉和香菇为主要食材的菜肴。鸡肉切块后与泡发的香菇一同放入锅中，加入调味料如生抽、老抽、料酒、糖等，用小火慢炖至鸡肉软烂、汤汁浓稠。香菇吸收了鸡肉的鲜味，口感丰富。
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.