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Pinpinxiang Lamb Offal Noodles

小吃快餐 · ⭐ 3.8

No. 1217, Century Avenue

Dishes

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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Assorted Pickled Vegetables

  A selection of pickled or cold-marinated vegetables, such as cucumber, radish, bean sprouts, and seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing taste.
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  Stir-Fried筋皮

  A dish made by stir-frying pig or beef tendons with vegetables, known for its chewy texture and savory flavor.
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  Stir-Fried Lamb Offal

  Stir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Spicy Marinated Lamb

  Spicy marinated lamb made with tender lamb slices, herbs, and chili oil for a flavorful and aromatic dish.
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  Special Sauce-Topped Tofu

  A dish featuring tender tofu slices glazed with a special sauce, offering a rich and savory flavor.
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  Offal Fried Noodles

  A Chinese dish made by stir-frying offal (such as lamb intestines, stomach, and lungs) with noodles and seasonings.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.

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