Tang Garden
川菜 · ⭐ 3.7
50 meters northeast of Puyuan, Liangshan Village, Ganxi Town
Dishes
Yunnan HamYunnan ham is a traditional cured pork product made from premium pig legs, seasoned with salt and air-dried for months. It features a rich aroma, reddish color, and savory-sweet flavor, commonly used in stir-fries or served sliced.
Tangyuan Braised ChickenTangyuan Braised Chicken is a traditional Chinese dish made with chicken and vegetables, slowly stewed in a savory sauce of yellow wine, soy sauce, and sugar, resulting in tender meat and rich flavor.
Kangyuan Cold-Eaten RabbitA Sichuan specialty featuring marinated rabbit meat dried or chilled to absorb spicy and numbing flavors, known for its rich, savory taste.
TruffleA prized edible fungus, often used in gourmet dishes. Main ingredients include black or white truffle, paired with cream, eggs, pasta, or steak, prepared by slow cooking or pan-frying for a rich aroma.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Bamboo Shoots Stir-FryBamboo shoots stir-fried with garlic and chili, a light and crisp vegetable dish.
Delicious EggplantA savory dish made with eggplant, garlic, and chili, stir-fried to perfection for a rich, flavorful experience.
Tea-Fried EggA Chinese home-style dish made by frying eggs with tea powder, resulting in a delicate and subtly fragrant flavor.
Mini Pork RibsMini pork ribs are tender, flavorful pieces of pork ribs that are marinated and deep-fried for a crispy texture.
Perfume BeefA dish made with beef and aromatic spices, resulting in a tender and fragrant meal.