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Jiang • Japanese Cuisine

日料 · ⭐ 4.7

South Wing Rotating Door, 2nd Floor, Building 1, Wenxin Huace International Film & Television Exchange Center, No. 2 Courtyard, Jiangtaixi Road (First door on the right after exiting elevator; parking voucher available upon inquiry with staff)

Dishes

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  Sashimi Platter (5 Varieties)

  Sashimi Platter (5 varieties): Features five types of raw fish—salmon, tuna, sea bream, scallop, and sweet shrimp. All ingredients are carefully selected, freshly prepared, sliced thinly, and arranged neatly for immediate consumption without cooking.
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  Sashimi Platter (7 Varieties)

  The sashimi platter contains seven types of fresh raw fish slices, including salmon, tuna, shrimp, and shellfish. The ingredients are carefully selected to maintain their original flavor, with a fresh and tender texture suitable for raw consumption.
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  Mackerel Sushi

  Mackerel sushi features fresh mackerel on seasoned rice, a classic Japanese dish with a delicate balance of flavor and texture.
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  Wagyu with Sea Urchin

  Wagyu sea urchin is a refined delicacy made by pairing premium wagyu beef with fresh sea urchin. The wagyu is carefully grilled to perfection, yielding tender and juicy meat that harmoniously blends with the delicate texture of the sea urchin, creating a unique layering of flavors. Though the preparation is simple, it fully highlights the natural freshness and quality of the ingredients.
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  Left-mouth Fish Sushi

  Suzuki sushi features fresh sardine fish on seasoned rice with seaweed. The sardine, either marinated or raw, is placed on hand-formed rice and wrapped in seaweed for a refreshing, tender bite.
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  Hand-Pressed Sushi

  Hand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
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  Seasonal Vegetable Tempura

  Seasonal vegetable tempura features fresh vegetables like eggplant, green pepper, carrot, and pumpkin, sliced or cut into strips, dipped in a light tempura batter, then deep-fried until golden and crispy, preserving their natural sweetness and texture.
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  Seasonal Rice Pot

  Seasonal rice pot is a dish made with fresh seasonal ingredients and rice cooked in a pot. It mainly includes seasonal vegetables, meat or seafood, and is cooked by stewing to retain the original flavor of the ingredients.
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  Sea Salt Milk Ice Cream

  Sea salt milk ice cream is made from milk, cream, and sugar, with a touch of sea salt for flavor, and processed through freezing and stirring. The mixture is cooled to a solid state, creating a smooth and creamy texture.
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  Grilled Wagyu Beef

  Grilled wagyu is a dish made from premium wagyu beef, marinated and then grilled at high temperature. Wagyu typically uses tenderloin or ribeye, with a slightly charred surface and a tender, juicy interior.
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  Lionfish

  Lionfish is a dish made with fresh fish, typically sea bass or mandarin fish, tender in texture. After cleaning, it's marinated with ginger slices and scallions, then steamed or braised to retain its fresh flavor.
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  Red Wine Beef Tongue

  Red wine beef tongue is a dish made by blanching and simmering beef tongue, then slowly cooking it with red wine, onions, carrots, and other seasonings to absorb the rich flavors.
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  Netted Melon Ice Cream

  Watermelon ice cream made from mature watermelon, peeled and seeded, blended into puree, mixed with sugar and cream, then frozen and stirred until it becomes ice cream.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.

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