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Yu Hua Ji Pa Pa Xia

鱼鲜 · ⭐ 3.8

No. 71, Shangpin Road

Dishes

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  Ginger and Scallion Oil Clams

  A seafood dish made with fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Ginger and Scallion珍宝 Crab

  Fresh珍宝 crab steamed with ginger and scallions, highlighting its natural sweetness and delicate flavor.
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  Spicy Shrimp Special

  Fresh shrimp stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
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  Secret-Recipe Orchid Crab

  Fresh crab is marinated in a secret sauce, then deep-fried until crispy and served with an orchid-shaped garnish for a savory, elegant dish.
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  Secret-Recipe Blood Clam

  Fresh blood clams marinated in a secret sauce and steamed to preserve their tender texture and rich flavor.
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  Seaweed Dumpling Soup

  Pork or fish meatballs cooked with seaweed in soup. Mix meat with seasonings, shape into balls, boil until done, then add rehydrated seaweed, salt, and green onions. Cook until the broth clears.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Breeze Bay Prawn

  Fresh prawns stir-fried with garlic, chili, and breadcrumbs, creating a crispy texture and rich flavor typical of Hong Kong cuisine.
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  Soy Sauce Braised Mixed Fish

  A Chinese home-style dish made by braising mixed small fish in soy sauce, resulting in tender and savory flavors.
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  Pan-fried Yellow Croaker

  Pan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Spicy and Sand-Free Large Mussels

  Spicy and sand-free large mussels is a dish made with fresh large mussels stir-fried with chili, Sichuan pepper and other seasonings. The texture is tender and the flavor is spicy, with the sand removed, suitable for those who like spicy food.

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