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Longfeng People's Home

湘菜 · ⭐ 3.7

200 meters north of Renmin East Road

Dishes

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  Spicy Stir-Fried Chicken

  Spicy stir-fried chicken is a dish made with chicken as the main ingredient, typically using chicken thighs or breasts cut into pieces and stir-fried with vegetables like green peppers, red peppers, and onions. The chicken is marinated first, then stir-fried quickly with garlic, ginger, and seasonings such as soy sauce, dark soy sauce, cooking wine, and sugar.
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  Stir-fried Nostoc with Leeks

  Stir-fried Nostoc with Leeks is a Chinese dish made with Nostoc and leeks, quickly stir-fried for a fresh and delicious taste.
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  Cold Mushroom Meat Soup

  Cold mushroom meat soup is a soup made with pork or beef and wild mushrooms such as cold mushrooms. The meat is first stewed until tender, then fresh cold mushrooms and seasonings are added to simmer slowly, resulting in a delicious and nutritious soup.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-fried Pig Tails

  A Chinese dish made by stir-frying pig tails with garlic, ginger, and chili for a savory, tender texture.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Steamed Fire-Baked Fish

  A traditional dish made by steaming fish that has been fire-baked, resulting in a tender and aromatic flavor.
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  Steamed Pig's Feet

  Steamed pig's feet is a dish made by slow-cooking pork trotters with ginger and scallions, resulting in tender, gelatinous meat with rich flavor.
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  Beef in Sauce

  Sauce beef is a dish made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, then stir-fried and enhanced with soy sauce, sugar, and cooking wine. Beef is sliced or cubed, blanched or pan-fried first, then stewed or stir-fried with the sauce to absorb its rich flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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