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Yek Ke Eight Knife Soup Hakka Cuisine (Jingtian Store)

粤菜 · ⭐ 4.4

No. 3, Jingtian Road (next to Xiangmei Market)

Dishes

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  Ancient Method Salt-Baked Shredded Chicken

  A traditional Chinese dish featuring chicken seasoned with salt and slow-cooked to perfection, then hand-shredded for a tender, savory experience.
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  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
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  Hakka Salted Goose

  A traditional Hakka dish made by curing goose meat with salt and spices, then air-dried or boiled to create a savory, firm-textured delicacy.
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  Hakka Hand-Grinded Stuffed Tofu

  客家自磨酿豆腐是一道以新鲜豆腐为主料，将自制肉馅（通常包含猪肉、葱姜等）填入豆腐中，蒸制而成的菜肴。制作时选用手工磨制的豆腐，口感细腻，搭配调好味的肉馅，经蒸熟后味道融合。
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  Hakka Steamed Crab Fish

  Fresh fish with crab or shrimp claws is steamed with ginger, green onion, and cooking wine. The fish is tender, the broth clear and slightly sweet, highlighting natural flavors.
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  Hakka Stuffed Tofu Fast Food

  Hakka stuffed tofu fast food features tender tofu filled with minced meat, steamed and served with a savory sauce, ideal for quick meals.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Pork Belly and Bone Dish

  A slow-cooked dish featuring pork belly and small bones, tender and richly flavored with a secret sauce.
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  Eight Treasure Vegetable Stir-fry

  A vegetable stir-fry featuring eight seasonal vegetables such as carrots, bell peppers, mushrooms, and peas, quickly cooked to retain crispness and nutrition.
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  Zijin Eight-Blade Soup

  A nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.

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