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Hua Tian Er You Ju Rou Bing (Xi Zhi Fen Ding)

小吃快餐 · ⭐ 4.2

No. 18 Xizhimen Wai Street, Jinmao Building, Building B, 1st Floor, Unit 18, Ground-floor Commercial Unit

Dishes

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  Eryouju Baozi

  Er You Ju Baozi is a traditional Chinese pastry made with flour skin and filling of pork and scallions, hand-rolled, shaped, and steamed. The bun skin is soft, the filling flavorful, and the taste rich.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings and stirred evenly. The dough is rolled into thin wrappers, filled with the mixture, flattened, and pan-fried until golden brown on both sides.
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  Pork Patties

  Pork meatballs are made by mincing pork, mixing in seasonings, shaping into patties, and cooking by frying, steaming, or boiling. Main ingredients are pork and seasonings, with common additions like scallions and ginger.
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  Vegetable Pie

  A vegetarian dumpling is a type of dough food with a flour-based wrapper and a filling primarily made of vegetables and soy products. To prepare it, flour is mixed with water to form a dough, which is then rolled into a round皮 (wrapper). The seasoned vegetarian filling is placed inside, the edges are pinched closed, and the dumpling is pan-fried until both sides turn golden brown.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Fennel Egg Pie

  Fennel egg pie is a type of dough dish made primarily from fennel and eggs. Fresh fennel is chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly to form the filling. Flour is mixed with water to make a dough, which is rolled into round sheets. The filling is placed in the center, the edges are pinched closed, and the pie is pan-fried until golden brown on both sides.
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  Lotus Leaf and Lotus Seed Porridge

  Lotus leaf and lotus seed porridge is made from rice, fresh lotus leaves, and lotus seeds, simmered together. Lotus leaves add fragrance, while lotus seeds provide a soft texture. The porridge is smooth, rich in nutrition.
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  Tofu Dumpling Soup

  Tofu meatballs soup is made with soft tofu and pork. Tofu is mashed and mixed with minced pork, shaped into balls, then boiled in clear water. Seasonings are added and brought to a boil. The soup is clear and the meatballs are tender.

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