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Xiao Liang Kou·Jian Bing Pu (Specialty Snacks·Jian Bing·Liang Pi·Jian Cheng Street Store)

小吃快餐 · ⭐ 3.8

No. 128, Jianshe Street, Unit 1

Dishes

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  Orleans Chicken Leg Cutlet Handmade Flatbread

  Orleans chicken thigh steak hand-held pie is a fast food made by frying marinated chicken thighs and wrapping them in heated hand-held pie dough. Main ingredients include chicken thigh meat, hand-held pie skin, and Orleans seasoning. First marinate the chicken with Orleans-style seasoning, then pan-fry until fully cooked, and finally assemble into a roll or sandwich form.
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  Spicy Turkey Noodle Bake

  Fire chicken noodle grilled cold noodles is a creative dish made primarily from fire chicken noodles and cold noodles. The preparation involves boiling the fire chicken noodles, then placing them together with cold noodles on a baking tray, adding a special sauce, and grilling until the surface is slightly charred and fragrant.
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  Pan-fried crepe with chicken strips

  A Chinese fast food dish made with a thin pancake of eggs and flour, wrapped around fried or stir-fried chicken strips, often including lettuce and scallions, then rolled and eaten.
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  Cheese Grilled Cold Noodles

  Cheese baked cold noodles are cooked noodles placed on a baking tray, topped with cheese flakes, then baked until the cheese melts and the noodles are slightly crispy. Main ingredients include cold noodles, cheese, and eggs; add ham, lettuce, or onion as desired.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Beef Fillet Hand-held Pancake

  Pork tenderloin hand-held pancakes made with pork tenderloin, flour-based dough, and filled with shredded pork, scallions, onions, then pan-fried or baked.
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  Chicken Strip Hand-held Pancake

  Chicken strips marinated and pan-fried, wrapped in hand-held flatbread. The dough is made from flour and water, rolled thin and cooked on a griddle for layered texture. Mix chicken with scallions and sauce, add lettuce or tomato for a fresh bite.
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  Egg-filled pancake with Orlean chicken leg

  Egg-filled pancake with Orlean-style chicken thigh is a fusion dish. The pancake, made from flour and filled with beaten eggs, is pan-fried until golden and crispy. The chicken thigh is marinated in Orlean seasoning, then fried or grilled to retain tenderness.
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  Egg-filled pancake with chicken strips

  Egg-filled pancake with chicken strips is a Chinese fast food dish made of fried dough, stir-fried chicken strips, and a fried egg. The dough has a hollow space where the beaten egg is poured in before adding the chicken and vegetables or sauce.

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