Xiaoniangyu Wonton Shop (Xukou Store)
小吃快餐 · ⭐ 3.8
Beside the East Gate of Caixiang Er Cun
Dishes
Small DumplingsSmall dumplings are a traditional Chinese snack made with minced meat or shrimp wrapped in thin dough, typically served in clear broth. They are tender and flavorful.
Bubble DumplingsA specialty dumpling filled with pork and shrimp, served in a clear broth where the dumplings float like bubbles. Known for its delicate skin and rich flavor.
Chinese Pork and Cabbage DumplingsDumplings made with pork and cabbage, where minced pork is mixed with seasonings, cabbage is chopped and drained of water, then combined with the meat to form the filling. The filling is wrapped in dumpling wrappers, sealed, and boiled before serving.
Pure Meat DumplingsDumplings made with pork as the main filling, wrapped in thin dough and boiled. The pork is minced and mixed with seasonings to form the filling, then placed in the dumpling wrappers and cooked in boiling water until they float.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft and chewy.
Vegetable and Pork DumplingsA traditional Chinese dumpling filled with minced pork and fresh vegetables, steamed or boiled until tender.
Leek and Pork DumplingsLeek and pork dumplings are a traditional Chinese dish made with fresh leeks and minced pork, wrapped in thin dough and steamed or boiled.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.