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何世榴.Sichuan Restaurant(温江店)

特色菜 · ⭐ 4.5

Unit 1, 2nd Floor, Building 20,洲际亚洲湾 (InterContinental Asia Bay)

Dishes

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  Salmon Sashimi

  Fresh salmon slices served raw, arranged artistically to highlight natural flavor and texture, typically enjoyed with wasabi and soy sauce.
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  Braised Pork Belly

  Traditional braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and develops a glossy red color.
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  Mountain Delicacies Rice

  A rice dish featuring a rich broth of premium mushrooms and meat, served over steamed rice for a savory, hearty meal.
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  Sichuan-style Douchang Beef

  Tender Wagyu beef slow-cooked with Sichuan doubanjiang, garlic, and ginger for a rich, spicy flavor.
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  Wellington-style Rabbit Roll with Chili

  A flavorful dish featuring rabbit meat wrapped in a spicy chili paste and baked in puff pastry, offering a rich, aromatic experience.
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  Seafood Sashimi

  Seafood sashimi is a dish made with fresh seafood, carefully cut and arranged. Main ingredients include fish, shrimp, and shellfish, with a fresh and delicate taste that highlights the natural flavor of the ingredients.
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  Eco-style Twice-Cooked Pork

  A sustainable take on the classic twice-cooked pork, featuring organic pork belly stir-fried with vegetables and spicy seasonings.
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  Soft-shelled Turtle Stewed with Wheat Gluten

  A Chinese dish featuring soft-shelled turtle and wheat gluten stewed together in a savory broth, known for its rich flavor and tender texture.
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  Stoneware Sour Bean Fish

  A flavorful dish featuring fresh carp or catfish simmered in a stone pot with sour beans, garlic, and ginger. The fish is tender, the beans tangy, and the broth richly spicy and sour.
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  Sweet and Sour Crispy Fish

  Sweet and sour crispy fish is a dish made from fresh carp or grass carp. The fish is marinated, coated in starch paste, then deep-fried until the skin is crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fish, making the meat tender and juicy with a crisp exterior and balanced sweet-sour flavor.
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  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
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  Eight Treasure Duck with Gourd

  A traditional Chinese dish featuring a whole duck stuffed with eight ingredients including mushrooms, dried shrimp, ham, and glutinous rice, then braised with a gourd for rich flavor.
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  Quinoa Fish

  Quinoa Fish features quinoa and fresh fish, steamed or pan-seared for a healthy, savory dish.

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