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川大业烧烤·烤鱼·龙虾·江湖菜

烧烤 · ⭐ 4.6

Adjacent to Xinshang Plaza, Xuefu Road, Wenjiang District

Dishes

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  Feng Flavor Spicy Chicken

  Feng Flavor Spicy Chicken is a Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a rich, spicy, and numbing flavor.
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  Soft Tofu

  A delicate tofu dish made from soybeans, known for its smooth and soft texture, often served with sweet or savory sauce.
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  German Wheat Beer

  A German wheat beer brewed primarily from wheat malt, often with a proportion of barley malt. Fermented with yeast, it retains the distinctive aroma and taste of wheat. Clear or slightly cloudy, it features ester notes like banana and clove, with fine, lasting foam.
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  Hand-grab Snail

  A dish made by stir-frying fresh snails with chili, ginger, and garlic, resulting in a spicy and flavorful seafood delicacy.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Classic Wanzhou Grilled Fish

  Fresh carp or black bass is marinated with special spices and grilled, served with vegetables like bean sprouts, potatoes, and lotus root. The dish features a crispy exterior and tender interior with rich, spicy flavor.
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  Sichuan Fresh Chili Rabbit

  A Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
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  Spicy Boiled Crawfish

  Spicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
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  Fish and Shrimp Showdown

  Fish and shrimp competition is a dish featuring fish and shrimp as main ingredients, typically using fresh fish like sea bass or carp and shrimp like river shrimp or prawns. The fish and shrimp are separately prepared and cooked, often marinated, then fried, grilled, or steamed before being served together with辅料 like ginger, scallions, and garlic for enhanced flavor.

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