Jido Sushi (Fenghua Community Branch)
日料 · ⭐ 3.7
Unit 5, Building 17, Xinghua Street, Semi-basement No. 7-5
Dishes
Luxury Grilled PlatterA premium grilled platter featuring beef, lamb, shrimp, and seasonal vegetables, seared over high heat for rich flavor and aroma.
Signature Fried Chicken RollFresh chicken thigh strips marinated and deep-fried, then wrapped in a thin tortilla with lettuce, tomato, and sauce for a crispy, flavorful bite.
Tamagoyaki Hand Roll with Two GrainsA Japanese dish featuring soft egg omelet (tamagoyaki) served with two rice balls, offering a delicate and savory taste.
Crispy Fried Chicken Rice BallCrispy Fried Chicken Rice Ball features tender fried chicken and warm rice wrapped in a crunchy coating, offering a satisfying blend of textures and flavors.
Cheese Crab Hand RollA hand-formed rice ball filled with cheese and crab meat, offering a savory blend of flavors and textures.
Egg Yolk Corn Rice BallsRice balls made with glutinous rice, sweet corn, and egg yolk, steamed and shaped into bite-sized portions for a savory-sweet snack.
Crab Roe Egg Yolk SushiA Japanese sushi dish made with seasoned rice, creamy egg yolk sauce, and crunchy crab roe for a rich, savory flavor.
Crab Roe Tuna SushiFresh tuna slices with crab roe on seasoned rice, rolled into sushi for a delicate and savory bite.
Crab SushiCrab sushi features vinegared rice topped with fresh crab meat, typically snow or blue crab, wrapped in seaweed and a touch of wasabi, shaped into rolls or small balls for a refreshing taste.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.