Southern Yiyuan Grand Hotel · Bohe Fishing Village
粤菜 · ⭐ 4.0
Inside Nanfang Yiyuan Hotel, No. 30 Xingnan Avenue
Dishes
Stingray Skin SoupA nourishing soup made from fresh stingray skin, gently simmered with ginger and scallions for a delicate, gelatin-rich broth.
Signature Sand Ginger Roast Stag ChickenA premium stag chicken slow-cooked with sand ginger and spices, resulting in tender meat and rich aroma.
Signature Guangxi-style Rice Noodle BowlA refreshing rice noodle dish from Guangxi, featuring tender noodles tossed in a savory sauce with crunchy peanuts, pickled beans, and fresh herbs.
Yiyuan Shrimp Dumpling SupremeYiyuan Shrimp Dumpling Supreme features fresh shrimp and pork fat wrapped in translucent dumpling skin, steamed to perfection for a delicate, savory bite.
Dianbai Handmade Rice NoodlesDianbai handmade rice noodles are a traditional snack from Dianbai, Guangdong, made from premium rice, steamed into thin sheets, then rinsed and served with special sauce, peanuts, and scallions. The texture is smooth and chewy, with a unique flavor.
Steamed Fresh Sea CucumberA Cantonese dish featuring fresh sea cucumber steamed briefly in boiling water, served with ginger and scallions for a delicate, savory flavor.
Crispy Oyster BallsA crispy fried dish made with fresh oysters coated in a light batter, popular in Cantonese cuisine.
Golden PineappleGolden Pineapple is a dessert made primarily with fresh pineapple, sweetened with sugar and a small amount of water. First, peel and cut the pineapple into pieces, then place it in a pot with sugar and a little water. Cook until the pineapple becomes soft and the syrup thickens.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender, flavorful flesh.