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Xiang Man Yuan Home-style Restaurant

川菜 · ⭐ 4.8

No. 51 Taipingmen Street

Dishes

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  Sichuan Crispy Pork Strips

  Sichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
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  Rooster Stewed with Turtle

  A rich stew combining tender rooster meat and soft turtle, simmered in a savory broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan-Style Sour Fish

  A spicy and sour fish dish made with fresh fish slices and pickled mustard greens, typical of Sichuan cuisine.
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  Dry Pot Bamboo Shoots

  A spicy Sichuan dish featuring fresh bamboo shoots stir-fried in a dry pot with pork belly, peppers, and aromatic spices.
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  Hand-grab Mongolian Lamb Ribs

  Fresh lamb ribs marinated in secret spices and grilled over charcoal, served for hand-eating to enjoy the authentic grassland flavor.
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  Signature Fish Head with Flatbread

  Signature Fish Head with Pancake is a dish made by stewing a large fish head with ingredients such as tofu and vermicelli. The fish head is first pan-fried and then slowly simmered in rich broth, resulting in a flavorful sauce and tender fish meat. The pancake, typically a flatbread, is soaked into the soup until soft and absorbs the essence of the broth.
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  Organic Fish Head with Rice

  A dish featuring organic fish head simmered with rice, resulting in a rich, savory flavor and tender fish meat.
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  Hot Pot with Lamb Spine

  Mutton spine hot pot features mutton spines as the main ingredient, paired with potatoes, vermicelli, and cabbage, cooked in water or broth. Mutton spines refer to the spinal bones, rich in gelatin and tender in texture. Copper pots heat evenly, ideal for slow cooking to fully infuse flavors.
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  Vegetable Fried Pork Rinds

  Green vegetables with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, then stir-fry with油渣—a byproduct of lard-making—to create a fragrant, refreshing dish.
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  Chicken-Flavored Large White Fish

  Chicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.

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