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Wenzhou Special Snacks (Hengmao Commercial Plaza Branch)

小吃快餐 · ⭐ 3.4

Units 26–31, 1st Floor, Hengmao Commercial Plaza, Liyuan North Road

Dishes

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  Fried Pork Cutlet

  A classic Chinese dish made by frying marinated pork cutlets until crispy and golden, offering a savory and satisfying texture.
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  Wenzhou Sauce Rice

  Wenzhou sauce rice is a traditional dish made with glutinous rice, topped with a savory sauce and ingredients like cured pork, shrimp, and mushrooms.
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  Wenzhou Stir-Fried Rice Noodles

  Wenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
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  Wenzhou Stir-Fried Yellow Rice Noodles

  A traditional Zhejiang dish made by stir-frying yellow rice noodles with pork and vegetables, resulting in a savory and satisfying meal.
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  温州瘦肉丸

  温州瘦肉丸是一道以猪瘦肉为主要食材制成的丸子，将猪肉剁成泥后加入适量淀粉、蛋清、盐和调味料搅拌上劲，用手或工具挤成小丸状，煮熟后口感弹牙，常用于汤品或炒菜中。
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  Wenzhou Meat燕 Dumplings

  Wenzhou meat燕 dumplings are a traditional snack from Wenzhou, Zhejiang, made by pounding pork into a thin sheet (meat燕) and wrapping it around minced meat filling, then boiled in clear broth for a delicate, chewy texture.
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  Wenzhou Fish Ball Soup

  A traditional soup from Wenzhou made with fish balls crafted from fresh fish paste, simmered in clear broth for a delicate and savory flavor.
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  Yanting Fish Cake

  Yanting Fish Cake is a traditional snack from Wenzhou, Zhejiang, made by mixing fresh fish paste with egg white and starch, then pan-fried to a crispy exterior and tender interior.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Milk Knife-Cut Steamed Bun

  A traditional Chinese steamed bun made with milk and flour, sliced and steamed for a soft, sweet, and creamy texture.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.

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